Whole Wheat Lavash Bread
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UPC Code
031677199766
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
0.5 loaf (45g)
Calories
110
Total Fat
0.6g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 loaf of Whole Wheat Lavash Bread are
80% in carbs, 6% in fat, and 13% in protein.
carbs:
80%
fat:
6%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Whole Wheat Lavash Bread is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Whole Wheat Lavash Bread is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour (Whole Wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Amylase), Water, Yeast, Salt, Sugar, Mono And Diglycerides, L-cysteine, Potassium Sorbate And Calcium Propionate, To Keep Freshness.
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