Pineapple Upside-down Cakes
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UPC Code
688267046568
Data Source
USDA
Package Weight
9.8 oz/280 g
Serving Sizes
1 cake (140g)
Calories
430
Total Fat
16.9g
22%
Saturated Fat
10g
50%
Cholesterol
95mg
32%
Sodium
360mg
16%
Total Carbohydrate
65.9g
24%
Dietary Fiber
1g
4%
Sugars
49g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Pineapple Upside-down Cakes are
61% in carbs, 35% in fat, and 5% in protein.
carbs:
61%
fat:
35%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pineapple Upside-down Cakes is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pineapple Upside-down Cakes is estimated to be 37%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Brown Sugar, Pineapple, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Cultured Buttermilk, Water, Modified Food Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Calcium Sulfate, Monocalcium Phosphate), White Vinegar, Natural Flavor, Salt, Baking Soda.
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