Broccoli Soup
🥦
UPC Code
041409002219
Data Source
USDA
Package Weight
1.25 oz/35 g
Serving Sizes
1.5 tbsp (12g)
Calories
50
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
400mg
17%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 tbsp of Broccoli Soup are
48% in carbs, 45% in fat, and 8% in protein.
carbs:
48%
fat:
45%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Broccoli Soup is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Broccoli Soup is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (Wheat And Malted Barley Flour), Maltodextrin, Sweet Powdered Cream (Cream, Soy Lecithin, Tocopherols, Ascorbyl Palmitate To Preserve Freshness), Corn Starch--modified, Hydrolyzed Soy Protein, Corn Syrup Solids, Soybean Oil, Dehydrated Onion, Salt, Potassium Chloride, Contains Less Than 2%: Spices, Sugar, Sodium Caseinate (From Milk), Mono And Diglycerides, Natural Flavor, Disodium Phosphate, Soy Lecithin, Disodium Inosinate, Disodium Guanylate, Parsley
Other Foods