Teriyaki Chicken Burrito With Brown Rice, Red Bell Peppers, Carrots & Edamame In A Pineapple Sesame Teriyaki Sauce

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Brand Evol.

UPC Code 891627009565

Data Source USDA

Nutrition Facts

Package Weight 5 OZ/142 G

Serving Sizes 1 burrito (142g)

burrito

Calories 270

Total Fat 5g 6%

Saturated Fat 0.5g 2%

Cholesterol 10mg 3%

Sodium 410mg 18%

Total Carbohydrate 46g 17%

Dietary Fiber 3g 11%

Sugars 7g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Teriyaki Chicken Burrito With Brown Rice, Red Bell Peppers, Carrots & Edamame In A Pineapple Sesame Teriyaki Sauce are 68% in carbs, 17% in fat, and 15% in protein.

carbs: 68%

fat: 17%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Chicken Burrito With Brown Rice, Red Bell Peppers, Carrots & Edamame In A Pineapple Sesame Teriyaki Sauce is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Chicken Burrito With Brown Rice, Red Bell Peppers, Carrots & Edamame In A Pineapple Sesame Teriyaki Sauce is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Cooked Brown Rice, Cooked Seasoned Diced Chicken (Chicken Breast Meat With Rib Meat, Water, Potato Starch, Sea Salt), Tamari Sauce (Water, Soybeans, Salt, Vinegar), Water, Bell Peppers, Carrots, Edamame, Pineapple, Light Brown Sugar, Less Than 2% Of: Corn Starch, Honey, Ginger Puree, Sesame Oil, Garlic, Spice. Tortilla: Wheat Flour, Water, Canola Oil, Sugar, Cultured Wheat Flour, Guar Gum, Distilled Vinegar, Salt, Yeast, Ascorbic Acid, Corn