Orange Chicken
🍊
UPC Code
893447001019
Data Source
USDA
Package Weight
32 oz/2 lbs
Serving Sizes
0.5 package (151g)
Calories
331
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
100mg
33%
Sodium
750mg
33%
Total Carbohydrate
55g
20%
Dietary Fiber
0g
0%
Sugars
7g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 package of Orange Chicken are
68% in carbs, 14% in fat, and 18% in protein.
carbs:
68%
fat:
14%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Chicken is 36%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Chicken is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Dark Meat Fritters: Containing Up To 19% Of A Solution Of: Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs, Salt, White Pepper. Battered With: Water, Bleached Wheat Flour, Modified Food Starch, Partially Hydrogenated Soybean And Cottonseed Oil, Salt, Dried Whole Eggs, Garlic Powder, Spice, Onion Powder, Less Than 2% Sodium Silicoaluminate (To Prevent Caking). Predusted With: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk. Blanched In Vegetable Oil. Orange Sauce: High Fructose Corn Syrup, Water, White Distilled Vinegar, Food Starch - Modified, Salt, Sugar, Caramel Color, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Xanthan Gum, Natural Flavor, Potassium Sorbate.
Other Foods