Saltie Public Food Database

Steamed Surimi Seafood, Red

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Brand Kibun
UPC Code 4901530216441
Data Source USDA

Nutrition Facts

Serving Sizes 85g
g
Calories 70
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 15mg 5%
Sodium 730mg 32%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Steamed Surimi Seafood, Red are 44% in carbs, 12% in fat, and 44% in protein.

carbs: 44%
fat: 12%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Steamed Surimi Seafood, Red is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steamed Surimi Seafood, Red is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Surimi (Pollock And/or White Croaker And/or Threadfin Bream, Sugar, Sorbitol, Sodium Pyrophosphate, Sodium Tripolyphosphate), Water, Tapioca Starch, Sugar, Sweet Rice Wine, Salt, Egg White, Soy Bean Protein Isolate, Monosodium Glutamate, Soybean Oil, White Fish Extract, Scallop Extract, Cochineatl Extract For Color, Calcium Oxide, Disodium Inosinate.

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