Saltie Public Food Database

Hot Cross Buns

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Brand Ukrop's
UPC Code 722515916354
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 1 pastry (59g)
pastry
Calories 200
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 125mg 5%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pastry of Hot Cross Buns are 71% in carbs, 23% in fat, and 6% in protein.

carbs: 71%
fat: 23%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Cross Buns is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Cross Buns is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Candied Pineapple (Pineapple, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Artificial Flavors, Sodium Benzoate, Sorbic Acid, Sulfur Dioxide), Raisins, Sugar, Wheat Flour, Glaze (Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Honey, Pectin, Agar Agar, Citric Acid, Artificial Flavor, Sodium Benzoate, Caramel Color (Contains Sulfites)), Palm Oil, Eggs (Eggs, Citric Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey, Mono- And Diglycerides, Soy Lecithin, Natural Butter Flavor, Beta Carotene For Color, Vitamin A Palmitate), Yeast, Corn Syrup, Sugar Syrup, Contains Less Than 2% Of: Nonfat Dry Milk, Natural And Artificial Flavors, Salt, Crumb Softener (Water, Monoglycerides (With Propionic Acid And Phosphoric Acid)) Nutmeg, Corn Starch, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Enzymes, Salt), Gum Arabic, Red Yeast.

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