Saltie Public Food Database

Pink Lemonade Cake

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Brand Ukrop's
UPC Code 722515913544
Data Source USDA

Nutrition Facts

Package Weight 44 oz/2.75 lbs/1.25 kg
Serving Sizes 0.062 cake (82g)
cake
Calories 310
Total Fat 12g 15%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 230mg 10%
Total Carbohydrate 49g 18%
Dietary Fiber 0g 0%
Sugars 40g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Pink Lemonade Cake are 63% in carbs, 35% in fat, and 3% in protein.

carbs: 63%
fat: 35%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Pink Lemonade Cake is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pink Lemonade Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Bleached Wheat Flour, Eggs, Partially Hydrogenated Soybean And Cottonseed Oil (With Mono And Diglycerides, Polysorbate 60), Palm Oil (With Mono And Diglycerides, Polysorbate 60), Pink Lemonade Mix (Sugar, Fructose, Citric Acid, Contains Less Than 2% Of Maltodextrin, Natural Flavor, Ascorbic Acid, Sodium Acid Pyrophosphate, Sodium Citrate, Magnesium Oxide, Calcium Fumarate, Soy Lecithin, Artificial Color (Red 40, Red 40 Lake), Tocopherols), Contains Less Than 2% Of: Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Natural And Artificial Flavors, Invert Sugar, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil, Silicon Dioxide), Glucose, Agar, Citric Acid, Cottonseed Oil, Egg Albumen, Artificial Colors (Contains Blue 1, Blue 2, Red 3, Red 40, Yellow 5, Yellow 6, Titanium Dioxide), Soy Lecithin.

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