Saltie Public Food Database

Philly Cheese Steak Roast Beef & Sharp Swiss Cheese With Onions And Green Peppers

🫑
UPC Code 657815005746
Data Source USDA

Nutrition Facts

Package Weight 4.75 oz
Serving Size 135g
g
Calories 250
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 35mg 12%
Sodium 990mg 43%
Total Carbohydrate 27g 10%
Dietary Fiber 0.9g 3%
Sugars 3g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 135 g of Philly Cheese Steak Roast Beef & Sharp Swiss Cheese With Onions And Green Peppers are 44% in carbs, 29% in fat, and 27% in protein.

carbs: 44%
fat: 29%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Philly Cheese Steak Roast Beef & Sharp Swiss Cheese With Onions And Green Peppers is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Philly Cheese Steak Roast Beef & Sharp Swiss Cheese With Onions And Green Peppers is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bun: Wheat Flour [Enriched With Barley Malt, Iron (Ferrous Sulfate) And The Following B Vitamins: Niacin, Thiamin(B1), Riboflavin(B2), Folic Acid], Water, Corn Syrup,fresh Yeast,non Fat Dry Milk, Buttermilk, Soybean Oil,salt, Vinegar, Dough Conditioners (Vegetable Mono And Diglycerides,sodium Stearoyl Lactylate),calcium Propionate; Roast Beef: Contains Up To 15% Of A Solution Of Water, Salt, Dextrose, Sodium Phosphate,hydrolyzed Soy Protein, Yeast Extract, Caramel Color Added (Rubbed With: Salt, Sugar, Dextrose, Caramel Color, Spices And Flavorings); Process Swiss Cheese: Swiss Cheese (Milk, Cheese Cultures, Salt,calcium Chloride, Enzymes), Water, Cream, Sodium Citrate, Color Added, Enzyme And Soy Lecithin (Non-sticking Agency); Onions, Green Peppers.

Also by 18th Street Deli

Other Foods