Pumpkin Fudge

🍽

Brand Perry County Cheese Company

UPC Code 029405025289

Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g

Serving Sizes 1.5 oz (42g)

Calories 180

Total Fat 7g 9%

Saturated Fat 6g 30%

Cholesterol 5mg 2%

Sodium 70mg 3%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 24g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Pumpkin Fudge are 65% in carbs, 35% in fat, and 0% in protein.

carbs: 65%

fat: 35%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Fudge is 69%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Fudge is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Pumpkin, Hydrogenated Palm Kernel Oil With Soy Lecithin, Butter (Cream [Milk], Salt), Corn Syrups Solids, Brown Sugar, Nonfat Dry Milk Solids, Cream (Milk) Powder, Sorbitol, Water, Salt, Cinnamon, Natural & Artificial Flavor, Potassium Sorbate (Preservative), Ginger, Cloves, Vanilla (Water, Propylene Glycol, Ethyl Alchol, Artificial Flavors, Caramel Color).