Baked Wheat Cakes With Octopus, Octopus
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UPC Code
074410919146
Data Source
USDA
Package Weight
14.1 OZ/400 g
Serving Size
80g
Calories
120
Total Fat
0g
0%
Saturated Fat
0.5g
2%
Cholesterol
45mg
15%
Sodium
0mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
3g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Baked Wheat Cakes With Octopus, Octopus are
81% in carbs, 0% in fat, and 19% in protein.
carbs:
81%
fat:
0%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Baked Wheat Cakes With Octopus, Octopus is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Baked Wheat Cakes With Octopus, Octopus is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cabbage, Wheat Flour, Octopus, Egg, Food Starch-modified, Soybean Oil, Fried Wheat Flour (Wheat Flour, Rapeseed Oil, Corn Starch, Salt, Sugar), Sugar, Green Onion, Ginger, Monosodium Glutamate, Salt, Palm Oil, Extract(Kelp, Dried Bonito, Bonito), Starch(Wheat, Potato), Corn Syrup, Soy Sauce(Water, Salt, Wheat, Defatted Soybean, Sugar, Soybean, Rice), Leavening Agent (Baking Soda, Sodium Acid Pyrophosphate, Monosodium Phosphate), Glucose, Dried Bonito Powder, Hydrolyzed Protein(Bonito, Atka Mackerel), Disodium Inosinate, Disodium Guanylate, Monosodium Succinate, Sodium Carbonate, Disodium Succinate, Blend Of Vegetable Oils(Rapeseed, Cotton Seed, Rice, Palm).
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