Saltie Public Food Database

Popcorn Shrimp

🌽
UPC Code 070120268802
Data Source USDA

Nutrition Facts

Package Weight 1.5 lbs/24 oz/680 g
Serving Sizes 4 oz (113g)
oz
Calories 231
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Cholesterol 70mg 23%
Sodium 650mg 28%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Popcorn Shrimp are 66% in carbs, 17% in fat, and 17% in protein.

carbs: 66%
fat: 17%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Popcorn Shrimp is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Popcorn Shrimp is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Rice Flour, Pregelatinized Rice Flour, Tapioca Starch, Modified Potato Starch, Modified Food Starch, Water, Degerminated White Corn Flour, Degerminated Yellow Corn Flour, Corn Starch, Evaporated Cane Sugar, Onion Powder, Garlic Powder, Potato Dextrin, Yeast, Modified Corn Starch, Salt, Dextrose, Sugar, Dried Torula Yeast, Sea Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Cellulose Gum, Xanthan Gum, Yeast Extract, Soybean Oil (As A Processing Acid), Silicon Dioxide (As A Anti-caking Agent), Sodium Tripolyphosphate (To Retain Moisture).

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