Pasta, Broccoli, Carrots & Cheese Sauce, Lightly Sauced
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UPC Code
020000126760
Data Source
USDA
Calories
230
Total Fat
3.5g
5%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
941mg
41%
Total Carbohydrate
42.9g
16%
Dietary Fiber
4g
14%
Sugars
10g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 237 g of Pasta, Broccoli, Carrots & Cheese Sauce, Lightly Sauced are
73% in carbs, 13% in fat, and 14% in protein.
carbs:
73%
fat:
13%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Pasta, Broccoli, Carrots & Cheese Sauce, Lightly Sauced is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasta, Broccoli, Carrots & Cheese Sauce, Lightly Sauced is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Enriched Rotini Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Broccoli, Water, Carrots, Whey, Modified Corn Starch, Natural Flavor, Salt, Soybean Oil, Palm Oil, Cheddar Cheese (Milk Cheese Cultures, Salt, Enzymes), Dried Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Whey Protein Concentrate, Xanthan Gum, Milk Protein Concentrate, Sodium Alginate, Annatto And Paprika Extract Colors.
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