Albertson's, Sea Salted Caramel Swirl Ice Cream

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Brand Albertsons

UPC Code 041163494862

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 75mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Albertson's, Sea Salted Caramel Swirl Ice Cream are 50% in carbs, 42% in fat, and 8% in protein.

carbs: 50%

fat: 42%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Albertson's, Sea Salted Caramel Swirl Ice Cream is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Albertson's, Sea Salted Caramel Swirl Ice Cream is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Flavor Base {Sweetened Condensed Whole Milk (Whole Milk, Sugar), High Fructose Corn Syrup, Corn Syrup, Water, Disodium Phosphate, Salt, Natural Flavor), Corn Syrup, Caramel Swirl {Sugar, Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Water, Butter (Cream, Salt), Coconut Oil, Salt, Natural Flavor, Pectin}, Contains 2% Or Less Of Whey Protein Concentrate, Guar Gum, Mono And Diglycerides, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Sodium Citrate, Carrageenan, Polysorbate 80, Caramel Color, Annatto For Color.