Vegan Margherita Made With Organic Vegan Cheeze, Tomatoes & Basil Hand-stretched Wheat Crust, Margherita
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UPC Code
042272008018
Data Source
USDA
Package Weight
13.5 OZ./383 g
Serving Sizes
0.333 pizza (128g)
Calories
300
Total Fat
44g
56%
Saturated Fat
4.5g
23%
Cholesterol
0mg
0%
Sodium
590mg
26%
Total Carbohydrate
34g
12%
Dietary Fiber
2g
7%
Sugars
3g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Vegan Margherita Made With Organic Vegan Cheeze, Tomatoes & Basil Hand-stretched Wheat Crust, Margherita are
24% in carbs, 71% in fat, and 4% in protein.
carbs:
24%
fat:
71%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Vegan Margherita Made With Organic Vegan Cheeze, Tomatoes & Basil Hand-stretched Wheat Crust, Margherita is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegan Margherita Made With Organic Vegan Cheeze, Tomatoes & Basil Hand-stretched Wheat Crust, Margherita is estimated to be 34%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Unbleached Wheat Flour, Filtered Water, Organic Diced Tomatoes, Organic Vegan Mozzarella-style Cheeze (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit And Vegetable Concentrate (Organic Carrot, Organic Pumpkin And Organic Apple]), Organic Tomato Pure, Extra Virgin Olive Oil, Organic Agave Syrup, Organic Basil, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Sea Salt, Black Pepper, Yeast.
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