Cpb Sktl Medtrn Veg Campbell's Slow Kettle Soup Vegetable

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Brand Campbell's

UPC Code 00051000231048

Data Source USDA

Nutrition Facts

Package Weight 15.5 ONZ

Serving Sizes 1 container (440g)

container

Calories 180

Total Fat 1.8g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 1420mg 62%

Total Carbohydrate 34.1g 12%

Dietary Fiber 3.5g 13%

Sugars 9g

Protein 7.2g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Campbell's Slow Kettle Soup Vegetable are 75% in carbs, 9% in fat, and 16% in protein.

carbs: 75%

fat: 9%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Campbell's Slow Kettle Soup Vegetable is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Campbell's Slow Kettle Soup Vegetable is estimated to be 90%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Carrots, Kale, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Corn, Red Peppers, Zucchini, Cooked Garbanzo Beans, Contains Less Than 2% Of: Potato Starch, Onions**, Salt, Extra Virgin Olive Oil, Sugar, Concentrated Lemon Juice, Cabbage, Garlic**, Onions, Spices, Parsley. **Driedcontains: Egg, Wheat.