Slow Kettle Style New England Clam Chowder

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Brand Campbell's

UPC Code 051000273437

Data Source USDA

Nutrition Facts

Serving Size 198g

Calories 160

Total Fat 10g 13%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 721mg 31%

Total Carbohydrate 12g 4%

Dietary Fiber 1g 4%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 198 g of Slow Kettle Style New England Clam Chowder are 30% in carbs, 57% in fat, and 13% in protein.

carbs: 30%

fat: 57%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Slow Kettle Style New England Clam Chowder is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Slow Kettle Style New England Clam Chowder is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Clam Stock, Potatoes, Clams, Cream (Milk), Vegetable Oil (Corn, Canola, And/or Soybean), Celery, Water, Contains Less Than 2% Of: Modified Food Starch, Salt, Wheat Flour, Soy Protein Concentrate, Uncured Smoked Bacon Pieces-no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt (Pork, Water, Sea Salt, Sugar), Dried Onions, Spices, Sodium Phosphate, Flavoring (Cod), Clam Extract, Succinic Acid, Sugar, Soy Lecithin, Soy Sauce (Soybeans, Wheat, Salt).