Ice Cream, Birthday Cake

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Brand Alden's

UPC Code 072609047922

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 1/2 cup (73g)

cup

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 40mg 2%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Ice Cream, Birthday Cake are 51% in carbs, 44% in fat, and 5% in protein.

carbs: 51%

fat: 44%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Birthday Cake is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Birthday Cake is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk*, Cream*, Cane Sugar*, Purple Frosting (Powdered Sugar*, Lowfat Milk* (Lowfat Milk*, Vitamin A Palmitate, Vitamin D3), Sugar*, Non Fat Dry Milk*, Tapioca Starch*, Frosting Flavor*, Butter* (Cream*, Salt), Red Beet Juice Concentrate* (Color), Fruit Juice* (Color), Guar Gum*, Salt, Soy Lecithin*, Citric Acid), Tapioca Syrup*, Natural Cake Flavor, Guar Gum*, Locust Bean Gum*, Soy Lecithin*, Annatto Extract* (Color).