New England Clam Chowder Soup

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Brand Campbell's

UPC Code 051000167774

Data Source USDA

Nutrition Facts

Package Weight 18.8 oz/533 g

Serving Sizes 1 cup (240ml)

cup

Calories 130

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 410mg 18%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 2g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of New England Clam Chowder Soup are 64% in carbs, 21% in fat, and 15% in protein.

carbs: 64%

fat: 21%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of New England Clam Chowder Soup is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New England Clam Chowder Soup is estimated to be 88%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Clam Stock, Potatoes, Water, Clams, Celery, Modified Food Starch, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola, And/or Soybean), Wheat Flour, Sugar, Color Added, Potassium Chloride, Cream (Milk), Flavoring, Salt, Onions**, Butter (Cream, Salt)**, Calcium Carbonate, Soy Protein Concentrate, Buttermilk**, Yeast Extract, Sodium Phosphate, Spices, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Celery Extract, Onion Oil.