Vegetable Beef Condensed Soup

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Brand Campbell's

UPC Code 051000224736

Data Source USDA

Nutrition Facts

Package Weight 13.8 OZ/392 g

Serving Sizes 0.5 cup condensed soup (120ml)

cup condensed soup

Calories 90

Total Fat 1g 1%

Saturated Fat 0.5g 3%

Cholesterol 5mg 2%

Sodium 890mg 39%

Total Carbohydrate 15g 5%

Dietary Fiber 2g 7%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup condensed soup of Vegetable Beef Condensed Soup are 71% in carbs, 11% in fat, and 19% in protein.

carbs: 71%

fat: 11%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetable Beef Condensed Soup is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetable Beef Condensed Soup is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock (Water, Dried Beef Stock), Carrots, Potatoes, Seasoned Beef, Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Black Pepper), Toasted Barley, Green Beans, Peas, Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Celery, Contains Less Than 2% Of Salt, Yeast Extract, Beef Stock, Monosodium Glutamate, Dried Onions, Caramel Color, Hydrolyzed Wheat Gluten, Citric Acid, Natural Flavoring, Beef Tallow, Hydrolyzed Soy Protein, Dried Beef, Garlic Extract.