Saltie Public Food Database

Port Wine & Cheddar Cream Cheese Spread

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UPC Code 826520902699
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 2 tbsp (28g)
tbsp
Calories 90
Total Fat 8g 10%
Saturated Fat 4.5g 23%
Cholesterol 25mg 8%
Sodium 130mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Port Wine & Cheddar Cream Cheese Spread are 8% in carbs, 75% in fat, and 17% in protein.

carbs: 8%
fat: 75%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Port Wine & Cheddar Cream Cheese Spread is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Port Wine & Cheddar Cream Cheese Spread is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese And Cheddar Cheeses (Pasteurized Milk And Cream, Cheese Culture, Salt, Enzymes, Carob Bean Gum), Reduced Lactose Whey, Water, Cream, Port Wine, Sorbic Acid (To Protect Flavor), Xanthan Gum, Lactic Acid, Colored With Carmine, Blue 2, Red 40, And Annatto.

Also by Frankly Fresh

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