Beef Stew

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Brand Dinty Moore

UPC Code 037600215831

Data Source USDA

Nutrition Facts

Package Weight 20 OZ/567 g

Serving Sizes 1 cup (236g)

cup

Calories 201

Total Fat 10g 13%

Saturated Fat 4g 20%

Cholesterol 31mg 10%

Sodium 989mg 43%

Total Carbohydrate 17g 6%

Dietary Fiber 0.9g 3%

Sugars 3g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Beef Stew are 34% in carbs, 45% in fat, and 20% in protein.

carbs: 34%

fat: 45%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Stew is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Stew is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Stock, Beef, Potatoes, Carrots, Contains 2% Or Less Of Beef Fat, Corn Flour, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Tomato Paste, Modified Cornstarch, Potato Starch, Mushroom Extract (Mushrooms, Maltodextrin), Caramel Color, Disodium Inosinate And Disodium Guanylate, Sugar, Flavoring.