Corkscrew Pasta & Creamy Tomato Vodka Sauce
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UPC Code
727806070012
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 bowl (255g)
Calories
260
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
541mg
24%
Total Carbohydrate
42.1g
15%
Dietary Fiber
4.1g
15%
Sugars
7g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Corkscrew Pasta & Creamy Tomato Vodka Sauce are
62% in carbs, 20% in fat, and 18% in protein.
carbs:
62%
fat:
20%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Corkscrew Pasta & Creamy Tomato Vodka Sauce is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Corkscrew Pasta & Creamy Tomato Vodka Sauce is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vodka Sauce: Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Tomato Sauce (Tomato Puree {Water, Tomato Paste} Water, Salt, Citric Acid, Spice, Natural Flavors), Half & Half (Milk, Cream), Water, Tomato Paste (Tomato Paste, Citric Acid), Onions, Parmesan Cheese: Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes, Less Than 2% Powdered Cellulose Added To Prevent Caking, Modified Corn Starch, Vodka, Garlic, Olive Oil, Parsley, Xanthan Gum, Basil, Red Pepper, Salt, Black Pepper. Cavatappi Pasta: (Water, Enriched Durum Semolina, Salt, Olive Oil), Battered Eggplant: (Eggplant, Wheat Flour, Soybean Oil, Salt, Garlic Powder, Onion Powder, Oregano, Parsley And Pepper Powder.), Garnish: Sundried Tomato, Mozzarella Cheese: Pasteurized Cultured Organic Milk, Sea Salt And Enzymes, Less Than 2% Micro Cellulose Crystalline As Flow Agent.
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