Ice Cream, Double Chocolate Almond
🥜
UPC Code
019473007096
Data Source
USDA
Serving Sizes
0.5 cup (72g)
Calories
170
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
95mg
4%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
16g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Double Chocolate Almond are
47% in carbs, 46% in fat, and 7% in protein.
carbs:
47%
fat:
46%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Double Chocolate Almond is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Double Chocolate Almond is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Dessert Solids (Whey, Whey Solids, Nonfat Dry Milk, And Edible Salts (Sodium Carbonate, Di-potassium Phosphate And Sodium Citrate)), Cocoa (Processed With Alkali, Salt, Sugar, Carrageenan, Natural Vanilla), Dark Almond Pieces (Sugar, Almonds, Coconut Oil, Cocoa Processed With Alkali, Salt, Milkfat, Cocoa, Soy Lecithin (An Emulsifier), Natural Flavors), Toasted Almonds (Whole & Broken Redskin Almonds, Refined Peanut Oil (For Roasting), And Salt), Stabilizer (Mono & Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate), Natural And/or Artificial Flavors.
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