Saltie Public Food Database

Vanilla Orange Frosting

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UPC Code 718813519342
Data Source USDA

Nutrition Facts

Serving Size 35g
g
Calories 160
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 24g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 35 g of Vanilla Orange Frosting are 65% in carbs, 35% in fat, and 0% in protein.

carbs: 65%
fat: 35%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Orange Frosting is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Orange Frosting is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Shortening (Palm Oil, Tbhq [Antioxidant], Canola Oil, Mono & Diglycerides, Polysorbate 60), Water, Corn Syrup, Artificial Flavors (Propylene Glycol, Phosphoric Acid), Natural Flavor, Fd&c Yellow 5, Citric Acid, Glucono (Preservative), Salt, Fd&c Red 40.

Also by Culinary Almas Company

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