Vanilla Orange Frosting
🍊
UPC Code
718813519342
Data Source
USDA
Calories
160
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
24g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 35 g of Vanilla Orange Frosting are
65% in carbs, 35% in fat, and 0% in protein.
carbs:
65%
fat:
35%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Orange Frosting is 71%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Orange Frosting is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Shortening (Palm Oil, Tbhq [Antioxidant], Canola Oil, Mono & Diglycerides, Polysorbate 60), Water, Corn Syrup, Artificial Flavors (Propylene Glycol, Phosphoric Acid), Natural Flavor, Fd&c Yellow 5, Citric Acid, Glucono (Preservative), Salt, Fd&c Red 40.
Other Foods