Ice Cream, Banana Peanut Butter Chunk
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UPC Code
019473005948
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (73g)
Calories
190
Total Fat
11g
14%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
95mg
4%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
17g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Banana Peanut Butter Chunk are
43% in carbs, 49% in fat, and 8% in protein.
carbs:
43%
fat:
49%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Banana Peanut Butter Chunk is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Banana Peanut Butter Chunk is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Dessert Solids (Whey, Whey Solids, Nonfat Dry Milk, And Edible Salts (Sodium Carbonate, Sodium Citrate, Dipotassium Phosphate)), Peanut Butter Variegate (Peanuts, Sugar, Peanut Oil, And Salt), Chocolate Chunks (Sugar, Coconut Oil, Cocoa (Processed With Alkali), Partially Hydrogenated Coconut Oil, Cocoa, Soy Lecithin, And Natural Flavor), Natural Banana Base (Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Corn Syrup, Sugar, Water, Natural Flavor, Pectin And Potassium Sorbate (Preservatives)), Stabilizer (Mono & Diglycerides Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate), Natural And/or Artificial Flavors And Annatto.
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