Salty Caramel Fudge Truffle Ice Cream
🧂
UPC Code
019473005986
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Sizes
0.5 cup (76g)
Calories
180
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
140mg
6%
Total Carbohydrate
24g
9%
Dietary Fiber
3g
11%
Sugars
17g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Salty Caramel Fudge Truffle Ice Cream are
50% in carbs, 42% in fat, and 8% in protein.
carbs:
50%
fat:
42%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Salty Caramel Fudge Truffle Ice Cream is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salty Caramel Fudge Truffle Ice Cream is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Dessert Solids (Whey, Whey Solids, Nonfat Dry Milk, And Edible Salts (Sodium Carbonate, Di-potassium Phosphate, And Sodium Citrate)), Salty Thick Fudge (Peanut Oil, Confectioner Sugar, Cocoa, Non-fat Milk Powder, Salt, Soy Lecithin), Sea Salt Caramel Truffles (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Nonfat Milk, Whole Milk, Water, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Soy Lecithin (An Emulsifier), Natural Flavors), Salty Caramel Base (Sugar, Water, Sweetened Condensed Whole Milk, Food Starch-modified, Butter, Salt, Natural Flavors And Soy Lecithin), Stabilizer (Mono & Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate), Natural And/or Artificial Flavors And Annatto.
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