Saltie Public Food Database

Salty Caramel Fudge Truffle Ice Cream

🧂
Brand Toft's
UPC Code 019473005986
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.5 cup (76g)
cup
Calories 180
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 140mg 6%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Sugars 17g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Salty Caramel Fudge Truffle Ice Cream are 50% in carbs, 42% in fat, and 8% in protein.

carbs: 50%
fat: 42%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Salty Caramel Fudge Truffle Ice Cream is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salty Caramel Fudge Truffle Ice Cream is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Sugar, Corn Syrup, Dessert Solids (Whey, Whey Solids, Nonfat Dry Milk, And Edible Salts (Sodium Carbonate, Di-potassium Phosphate, And Sodium Citrate)), Salty Thick Fudge (Peanut Oil, Confectioner Sugar, Cocoa, Non-fat Milk Powder, Salt, Soy Lecithin), Sea Salt Caramel Truffles (Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Heavy Cream, Nonfat Milk, Whole Milk, Water, Cocoa Processed With Alkali, Butter (Cream, Salt), Sea Salt, Soy Lecithin (An Emulsifier), Natural Flavors), Salty Caramel Base (Sugar, Water, Sweetened Condensed Whole Milk, Food Starch-modified, Butter, Salt, Natural Flavors And Soy Lecithin), Stabilizer (Mono & Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Disodium Phosphate, Calcium Sulfate), Natural And/or Artificial Flavors And Annatto.

Also by Toft's

Other Foods