Saltie Public Food Database

Premium Quality Ice Cream, Pumpkin Pie

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UPC Code 076310440881
Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L
Serving Sizes 0.667 cup (110g)
cup
Calories 240
Total Fat 11g 14%
Saturated Fat 6g 30%
Cholesterol 50mg 17%
Sodium 65mg 3%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 0%
Sugars 29g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.667 cup of Premium Quality Ice Cream, Pumpkin Pie are 53% in carbs, 40% in fat, and 6% in protein.

carbs: 53%
fat: 40%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Quality Ice Cream, Pumpkin Pie is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Quality Ice Cream, Pumpkin Pie is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Pumpkin Puree {Pumpkin, Sugar, Brown Sugar, Water, Annatto Color, Lemon Juice Concentrate, Nutmeg, Cinnamon, Natural Flavor, Cloves, Potassium Sorbate & Sodium Benzoate (Preservatives)}, Pie Pieces {Unenriched Wheat Flour, Partially Hydrogenated Soybean Oil, Sugar, Butter (Cream, Salt), Water, Pasteurized Eggs, Salt}, Marshmallow (Sugar, Cellulose Gum, Corn Syrup, Sugar, Modified Corn Starch, Artificial Vanilla Flavor), Corn Syrup, Pasteurized Egg Yolk, Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum, Salt, Sugar).

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