Saltie Public Food Database

Cream Cheese Jalapeno Snappers 4660

🌶️
UPC Code 10035038046604
Data Source USDA

Nutrition Facts

Serving Size 80g
g
Calories 157
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 816mg 35%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 7%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 80 g of Cream Cheese Jalapeno Snappers 4660 are 53% in carbs, 40% in fat, and 8% in protein.

carbs: 53%
fat: 40%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese Jalapeno Snappers 4660 is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese Jalapeno Snappers 4660 is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Acetic Acid And Calcium Chloride). Stuffed With Cream Cheese (Pasteurized Cream And Milk, Modified Food Starch, Natural Acids, Salt, Locust Bean Gum, And Guar Gum). Battered With Water, Bleached Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Dextrose, Cellulose Gum, Partially Hydrogenated Soybean Oil, And Extractives Of Tumeric. Breaded With Beached Wheat Flour, Salt, Whey, Canola Oil. Breaded With Dehydrated Potato (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Bleached Wheat Flour, Dextrose, Sugar, Soybean Oil, Yeast, Salt, Yellow 5 And Yellow 6. Battered With Food Starch-modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt And Spice Extract.

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