Cupcake
🍰
UPC Code
5051379081072
Data Source
USDA
Serving Sizes
1 cupcake (128g)
Calories
509
Total Fat
28g
36%
Saturated Fat
10g
50%
Cholesterol
40mg
13%
Sodium
210mg
9%
Total Carbohydrate
65g
24%
Dietary Fiber
4g
14%
Sugars
46g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Cupcake are
49% in carbs, 48% in fat, and 3% in protein.
carbs:
49%
fat:
48%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cupcake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cupcake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Carrots, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Canola Oil, Eggs, Shortening (Palm Oil, Mono- And Di-glycerides, Polysorbate 60), Orange Sprinkles [Sugar, Cocoa Butter, Milk Powder, Skimmed Mil Powder, Whey Powder, Lactose, Soy Lecithin, Natural Vanilla Flavor, Paprika Oleoresin (For Color)], Stabilize (Maltodextrin, Soluble Corn Fiber, Modified Whey, Modified Corn Starch, Salt, Natural Flavor), Cream Cheese [Pasteurized Cultured Milk, Cream, Salt, Stablizers Xanthan Gum, Guar]), Water, Corn Syrup, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Cinnamon, Vanilla Extract, Salt.
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