Quinoa Salad
🥗
UPC Code
085239025307
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.75 cup (130g)
Calories
150
Total Fat
5g
6%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
560mg
24%
Total Carbohydrate
22g
8%
Dietary Fiber
3g
11%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.75 cup of Quinoa Salad are
58% in carbs, 29% in fat, and 13% in protein.
carbs:
58%
fat:
29%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Quinoa Salad is 17%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Quinoa Salad is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Quinoa, Dressing (Water, High Fructose Corn Syrup, Vinegar, Salt, Dehydrated Garlic, Soybean Oil, Modified Corn Starch, Dehydrated Onion, Xanthan Gum, Dehydrated Red Bell Pepper, Sodium Benzoate [Preservative], Sorbic Acid, Concentrated Lemon Juice, Spices, Caramel Color, Calcium Disodium Edta [Preservative], Yellow 6 [Color]), Black Beans (Water, Black Beans, Salt), Chickpeas (Chickpeas, Water, Salt, Disodium Edta [Preservative]), Red Beans (Red Beans, Water, Salt, Calcium Chloride, And Calcium Disodium Edta [Preservative]), Feta Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch [Anti Caking]), Parsley, Basil, Sugar, Potassium Sorbate And Sodium Benzoate (Preservatives).
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