Red Velvet Sugar Mini Frosted Cookies
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UPC Code
021130174386
Data Source
USDA
Package Weight
10.5 oz/297 g
Serving Sizes
2 cookies (30g)
Calories
130
Total Fat
4.5g
6%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
135mg
6%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cookies of Red Velvet Sugar Mini Frosted Cookies are
65% in carbs, 32% in fat, and 3% in protein.
carbs:
65%
fat:
32%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Sugar Mini Frosted Cookies is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Sugar Mini Frosted Cookies is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Mono-and Diglycerides, Calcium Disodium Edta [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate), Eggs, Invert Sugar, Contains 2% Or Less Of: Water, Red Crunch Topping (Bleached Wheat Flour, Sugar, Palm Oil, Red 40, Salt, Soy Lecithin, Artificial Flavor, Baking Soda, Blue 2 Lake), Fructose, Cocoa (Processed With Alkali), Modified Corn Starch, Corn Starch, Nonfat Milk, Baking Soda (Leavening), Salt, Red 40 Lake, Polysorbate 60, Natural And Artificial Flavors, Corn Syrup, Soy Lecithin (Emulsifier), Xanthan Gum.
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