Saltie Public Food Database

Pumpkin Praline Cheesecake

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UPC Code 021130086962
Data Source USDA

Nutrition Facts

Package Weight 40 oz/1.13 kg
Serving Sizes 1 slice (94g)
slice
Calories 330
Total Fat 19g 24%
Saturated Fat 10g 50%
Cholesterol 56mg 19%
Sodium 260mg 11%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pumpkin Praline Cheesecake are 42% in carbs, 52% in fat, and 6% in protein.

carbs: 42%
fat: 52%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Praline Cheesecake is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Praline Cheesecake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Sour Dressing (Water, Soybean Oil, Skim Milk, Corn Syrup Solids, Modified Cornstarch, Whey, Sodium Phosphate, Locust Bean Gum, Carrageenan, Salt, Natural Flavor, Potassium Sorbate [Preservative], Cultures), Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Pumpkin, Graham Flour, Eggs, Pecans, Contains Less Than 2% Of The Following: Skim Milk, Palm Oil, Modified Cornstarch, Brown Sugar, Modified Cellulose, Honey, Natural And Artificial Flavor, Salt, Cinnamon, Soy Lecithin, Baking Soda, Spices, Colored With Caramel Color, Corn Syrup, Natural Flavor.

Also by Signature Select

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