Raspberry Cream Flavored Cheese Cake Bites
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UPC Code
078742071961
Data Source
USDA
Package Weight
13.5 oz/383 g
Serving Sizes
3 pieces (72g)
Calories
290
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
170mg
7%
Total Carbohydrate
37g
13%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Raspberry Cream Flavored Cheese Cake Bites are
50% in carbs, 46% in fat, and 4% in protein.
carbs:
50%
fat:
46%
protein:
4%
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Whole Eggs, Soybean Oil, Water, Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Sodium Benzoate, Natural Flavor, Beta-carotene [Color], Vitamin A Palmitate), Raspberries, Corn Syrup, Food Starch-modified, Whey (Milk), Contains 2% Or Less Of Each: Sea Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Apple Powder, Lemon Juice, Vegetable Juice (Color), Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Guar Gum, Gellan Gum, Polysorbate 60, Lactic Acid, Citric Acid, Egg Whites, Soy Flour.
Carbs to Weight Ratio
The carbs to weight ratio of Raspberry Cream Flavored Cheese Cake Bites is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Raspberry Cream Flavored Cheese Cake Bites is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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