This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Whole Eggs, Soybean Oil, Water, Margarine (Interesterified Soybean Oil, Water, Mono- And Diglycerides, Sodium Benzoate, Natural Flavor, Beta-carotene [Color], Vitamin A Palmitate), Raspberries, Corn Syrup, Food Starch-modified, Whey (Milk), Contains 2% Or Less Of Each: Sea Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Natural And Artificial Flavors, Apple Powder, Lemon Juice, Vegetable Juice (Color), Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Xanthan Gum, Guar Gum, Gellan Gum, Polysorbate 60, Lactic Acid, Citric Acid, Egg Whites, Soy Flour.