Saltie Public Food Database

Banana Creme Pie

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UPC Code 078742058887
Data Source USDA

Nutrition Facts

Package Weight 24 OZ/680 g
Serving Sizes 4.8 oz (136g)
oz
Calories 360
Total Fat 19g 24%
Saturated Fat 13g 65%
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 44.1g 16%
Dietary Fiber 0g 0%
Sugars 23.9g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.8 oz of Banana Creme Pie are 49% in carbs, 48% in fat, and 3% in protein.

carbs: 49%
fat: 48%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Creme Pie is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Creme Pie is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Palm Oil, High Fructose Corn Syrup, Modified Food Starch, Banana Puree, Hydrogenated Vegetable Oil, Salt, Corn Syrup, Egg Yolks, Sugar, Graham Flour, Dextrose, Artificial Flavor, Polysorbate 60, Sodium Caseinate, Carbohydrate Gum, Apple Cider Vinegar, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Titanium Dioxide (Color), Xanthan Gum, Natural Banana Flavor, Potassium Sorbate (Preservative), Soy Protein Concentrate, Beta-carotene (Color), Sodium Stearoyl Lactylate, Sorbitan Monostearate, Sodium Citrate, Hydroxypropyl Cellulose, Natural Vanilla Flavor, Sodium Propionate (Preservative), Mono- And Diglycerides Of Fatty Acids, Vitamin A Palmitate, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar.

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