Saltie Public Food Database

Tres Leches Cake Topped With Caramel Icing, Caramel Icing

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UPC Code 078742322872
Data Source USDA

Nutrition Facts

Package Weight 7.6 oz/215 g
Serving Sizes 0.5 cupcake (107g)
cupcake
Calories 230
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 230mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Sugars 25g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cupcake of Tres Leches Cake Topped With Caramel Icing, Caramel Icing are 63% in carbs, 31% in fat, and 7% in protein.

carbs: 63%
fat: 31%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Tres Leches Cake Topped With Caramel Icing, Caramel Icing is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tres Leches Cake Topped With Caramel Icing, Caramel Icing is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Water, Sugar, Enriched Bleached Wheat Flour With Added Zinc (Flour, Niacin, Zinc Oxide, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, High Fructose Corn Syrup, Corn Syrup, Egg Yolks, Hydrogenated Palm Kernel Oil, Palm Oil, Milk, Contains Less Than 2% Of The Following: Glucose Syrup, Fractionated Palm Oil, Mono- And Diglycerides, Iodized Salt, Leavening (Calcium Carbonate, Baking Soda, Aluminum Sodium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Dipotassium Phosphate, Sodium Caseinate, Modified Corn Starch, Polysorbate 60, Caramel Color, Artificial Flavor, Preservatives (Potassium Sorbate, Sodium Benzoate, Tbhq, Citric Acid), Carrageenan, Fumaric Acid, Carbohydrate Gum, Sorbitol, Salt, Cellulose Gum, Natural Flavor, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Dextrin, Yellow 5, Yellow 6, Red 40, Beta-carotene Color, Soybean Oil, Turmeric And Annatto Extracts (For Color).

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