Saltie Public Food Database

Chicken Bacon Cheddar Pasta In Sauce

🥓
UPC Code 064144020843
Data Source USDA

Nutrition Facts

Package Weight 7.25 oz/205 g
Serving Sizes 7.25 oz (205g)
oz
Calories 230
Total Fat 10g 13%
Saturated Fat 4.5g 23%
Cholesterol 21mg 7%
Sodium 920mg 40%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 7%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7.25 oz of Chicken Bacon Cheddar Pasta In Sauce are 45% in carbs, 39% in fat, and 16% in protein.

carbs: 45%
fat: 39%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Bacon Cheddar Pasta In Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Bacon Cheddar Pasta In Sauce is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water Enriched Pasta (Durum Wheat Semolina, Glycerol Monostearate, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Flavor (Dehydrated Blend Of Whey, Granular And Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Diced Chicken (Chicken Breast With Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Pasteurized Processed Cheese (Cheddar And Enzyme Modified Cheddar [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Salt, Vitamin A Palmitate And Apo-carotenal [Colors]), Less Than 2% Of: Modified Corn Starch, Cream, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Margarine (Liquid Soybean Oil, Palm Oil, Palm Kernel Oil, Water, Salt, Vegetable Monoglycerides And Soy Lecithin [Emulsifiers], Nonfat Dry Milk, Cultured Nonfat Dry Milk, Vitamin A Palmitate, Natural And Artificial Flavors, Colored With Beta Carotene), Nonfat Milk, Sodium Phosphates, Salt, Sodium Caseinate, Turmeric, Paprika, Sugar, Flavoring.

Also by Chef Boyardee

Other Foods