Beefaroni, Pasta In Tomato And Meat Sauce, Chef Boyardee, Beefaroni, Pasta In Tomato And Meat Sauce
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UPC Code
064144860203
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 can (198g)
Calories
200
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
16mg
5%
Sodium
600mg
26%
Total Carbohydrate
25.9g
9%
Dietary Fiber
2g
7%
Sugars
5g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 can of Beefaroni, Pasta In Tomato And Meat Sauce, Chef Boyardee, Beefaroni, Pasta In Tomato And Meat Sauce are
53% in carbs, 32% in fat, and 14% in protein.
carbs:
53%
fat:
32%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Beefaroni, Pasta In Tomato And Meat Sauce, Chef Boyardee, Beefaroni, Pasta In Tomato And Meat Sauce is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Beefaroni, Pasta In Tomato And Meat Sauce, Chef Boyardee, Beefaroni, Pasta In Tomato And Meat Sauce is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate [ Vitamin B1], Riboflavin [ Vitamin B2], Folic Acid), Beef, Less Than 2% Of: High Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Caramel Color), Salt, Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Flavorings, Ammonium Chloride, Citric Acid, Yeast Extract, Lactic Acid, Soybean Oil.
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