This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Water, Rice Noodle (Rice, Potato Starch, Water, Soybean Oil, Sodium Benzoate [Preservative]), Pho Soup Base (Salt, Sugar, Soybean Oil, Maltodextrin, Chinese Cabbage Extract, Yeast Extract, Mushroom Extract, Spices, Tomato Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavoring), Chicken Breast, Bean Sprout, Lime, Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Pepper, Spices, Caramel Color, Acetic Acid, Fd&c #40), Sriracha (Chili, Sugar, Salt, Garlic Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite (Preservatives), Xanthan Gum), Green Onion, Gogi Sauce (Sugar, Water, Soy Sauce [Water, Wheat, Soybeans, Salt ], Sesame Oil, Salt, Distilled Vinegar, Modified Food Starch, Garlic Puree, Ginger Puree, Spice, Xanthan Gum), Onion, Jalapeno, Cilantro.