Snickerdoodle Cookie Dough

🍪

Brand Gluten Free Klippy's

UPC Code 793573189547

Data Source USDA

Nutrition Facts

Package Weight 12.1 oz/344 g

Serving Sizes 1 cookie (43g)

Calories 190

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 220mg 10%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 15g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Snickerdoodle Cookie Dough are 55% in carbs, 43% in fat, and 2% in protein.

carbs: 55%

fat: 43%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Cookie Dough is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Cookie Dough is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cane Sugar, All Purpose Gluten Free Flour Blend (Brown Rice Flour, Potato Flour, Corn, Starch, Sweet White Rice Flour, Amaranth Flour, Potato Starch, Xanthan Gum), Butter (Pasteurized Cream, Salt), Cage Free Eggs, Baking Soda, Vanilla Extract (Vanilla Bean Extractives, Water, Alcohol 40%), Cream Of Tartar, Ground Cinnamon, Kosher Salt, Ground Cinnamon, Kosher Salt, Ground Nutmeg.