Saltie Public Food Database

Celebration Cake

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UPC Code 049800137936
Data Source USDA

Nutrition Facts

Package Weight 45.5 oz/1.29 kg
Serving Sizes 0.062 cake (80g)
cake
Calories 310
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 0g 0%
Sugars 37g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.062 cake of Celebration Cake are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%
fat: 37%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Celebration Cake is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Celebration Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60, To Preserve Freshness (Tbhq)), Water, Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Natural And Artificial Flavor (Contains Milk Ingredients), Modified Tapioca Starch, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Salt, Dextrose, Mono And Diglycerides, Sodium Caseinate (A Milk Derivative), Modified Cornstarch, Artificial Colors (Yellow 6 Lake, Yellow 5 Lake, Yellow 6, Red 40, Yellow 5, Blue 1, Blue 2 Lake), Rice Flour, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum, Soy Lecithin, Corn Syrup Solids, Partially Hydrogenated Cottonseed And Soybean Oils, Cornstarch, Gum Arabic, Cellulose Gum, Confectioner's Glaze (Carnauba Wax, Beeswax, Shellac), Carrageenan.

Also by Rich Products Corp

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