Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate, Chocolate
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UPC Code
049800145726
Data Source
USDA
Package Weight
20 oz/566 g
Serving Sizes
0.125 cake (70g)
Calories
250
Total Fat
12g
15%
Saturated Fat
8g
40%
Cholesterol
15mg
5%
Sodium
270mg
12%
Total Carbohydrate
32g
12%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate, Chocolate are
52% in carbs, 44% in fat, and 5% in protein.
carbs:
52%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate, Chocolate is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate, Chocolate is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
High Fructose Corn Syrup, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Alkali Processed, Skim Milk, Contains Less Than 2% Of The Following: Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate (A Milk Derivative), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Modified Tapioca Starch, Mono And Diglycerides, Dextrose, Natural And Artificial Flavor, Polysorbate 60, Carbohydrate Gum, Modified Cornstarch, Wheat Starch, Soy Lecithin, Guar Gum, Xanthan Gum, Soy Protein Concentrate, Corn Syrup Solids, To Preserve Freshness (Potassium Sorbate), Sodium Stearoyl Lactylate, Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Soybean Oil, Artificial Colors (Yellow 5, Blue 1).
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