Saltie Public Food Database

Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate, Chocolate

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UPC Code 049800145726
Data Source USDA

Nutrition Facts

Package Weight 20 oz/566 g
Serving Sizes 0.125 cake (70g)
cake
Calories 250
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 270mg 12%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cake of Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate, Chocolate are 52% in carbs, 44% in fat, and 5% in protein.

carbs: 52%
fat: 44%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate, Chocolate is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Single Layer Chocolate Cake With Chocolate Whipped Icing, Chocolate, Chocolate is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites, Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Cocoa Alkali Processed, Skim Milk, Contains Less Than 2% Of The Following: Partially Hydrogenated Palm Kernel Oil, Sodium Caseinate (A Milk Derivative), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Modified Tapioca Starch, Mono And Diglycerides, Dextrose, Natural And Artificial Flavor, Polysorbate 60, Carbohydrate Gum, Modified Cornstarch, Wheat Starch, Soy Lecithin, Guar Gum, Xanthan Gum, Soy Protein Concentrate, Corn Syrup Solids, To Preserve Freshness (Potassium Sorbate), Sodium Stearoyl Lactylate, Polyglycerol Esters Of Fatty Acids, Partially Hydrogenated Soybean Oil, Artificial Colors (Yellow 5, Blue 1).

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