Cookie Butter Scandal-less Light Ice Cream
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UPC Code
079893121390
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (86g)
Calories
100
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
25mg
8%
Sodium
80mg
3%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Cookie Butter Scandal-less Light Ice Cream are
63% in carbs, 18% in fat, and 19% in protein.
carbs:
63%
fat:
18%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Cookie Butter Scandal-less Light Ice Cream is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookie Butter Scandal-less Light Ice Cream is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Nonfat Milk, Cookie Butter Base (Cane Sugar, Water, Butter, Sweetened Condensed Whole Milk, Natural Flavors, Cinnamon Powder, Corn Starch, Ginger Powder, Salt, Sunflower Lecithin, Molasses), Erythritol,cream, Chicory Root Extract, Natural Speculoos Pieces (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Brown Sugar, Salt, Cinnamon, Natural Flavors), Milk Protein Concentrate, Cane Sugar, Organic Sugared Eggs (Egg Yolks, Sugar), Locust Bean Gum, Guar Gum, Stevia.
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