Saltie Public Food Database

Supper Orange Cranberry Flax Seeds Yogurt

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Brand Stonyfield
UPC Code 052159702779
Data Source USDA

Nutrition Facts

Package Weight 5.3 oz/150 g
Serving Sizes 5.3 oz (150g)
oz
Calories 140
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 71mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1.1g 4%
Sugars 18g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.3 oz of Supper Orange Cranberry Flax Seeds Yogurt are 55% in carbs, 7% in fat, and 38% in protein.

carbs: 55%
fat: 7%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Supper Orange Cranberry Flax Seeds Yogurt is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Supper Orange Cranberry Flax Seeds Yogurt is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Nonfat Yogurt (Cultured Pasteurized Organic Nonfat Milk), Organic Sugar, Organic Orange Juice, Organic Flaxseed, Organic Corn Starch, Organic Cranberry Juice Concentrate, Natural Flavor, Pectin, Fruit And Vegetable Juice Concentrates (For Color), Organic Carob Bean Gum. Contains Live Active Cultures: S. Thermophilus, L.bulgaricus, L. Acidophilus, Bifidus And L. Casei.

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