Saltie Public Food Database

Cheezy Garlic Loaf

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UPC Code 733147239438
Data Source USDA

Nutrition Facts

Package Weight 19 oz/538 g
Serving Sizes 0.083 loaf (52g)
loaf
Calories 170
Total Fat 7g 9%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 310mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.083 loaf of Cheezy Garlic Loaf are 48% in carbs, 38% in fat, and 14% in protein.

carbs: 48%
fat: 38%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Cheezy Garlic Loaf is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheezy Garlic Loaf is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thaimin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color], Powdered Cellulose [To Prevent Caking], Natamycin [Preservative]), Garlic Spread (Partially Hydrogenated Soybean And Cottonseed Oils, Soybean Oil, Water, Salt, Garlic, Onion, Mono And Diglycerides, Parsely, Soy Lecithin, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives], Natural Flavor, Beta Carotene [Color]), Bread Base (Salt, Vegetable Shortening [Partially Hydrogenated Soybean, Cottonseed And/or Canola Oil], Dextrose, Sugar, Corn Starch, Mono-diglycerides, Soy Flour, Potassium Bromate, Ascorbic Acid, L. Cysteine, Enzyme), Yeast.

Also by Four Brothers Bakery

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