Saltie Public Food Database

Gnocchi Potato Dumpling Pasta

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UPC Code 031332482554
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 cup (128g)
cup
Calories 241
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 15mg 5%
Sodium 970mg 42%
Total Carbohydrate 50.9g 19%
Dietary Fiber 2.9g 11%
Sugars 3g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Gnocchi Potato Dumpling Pasta are 85% in carbs, 4% in fat, and 12% in protein.

carbs: 85%
fat: 4%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Gnocchi Potato Dumpling Pasta is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gnocchi Potato Dumpling Pasta is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potato (Water, Potato Flakes [Potato, Mono And Diglycerides, Sodium Acid Pyrophosphates, Citric Acid]), Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Acid), Eggs, Salt, Corn Meal, Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika (Color).

Also by Italian Village

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