Gnocchi Potato Dumpling Pasta
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UPC Code
031332482554
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 cup (128g)
Calories
241
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
15mg
5%
Sodium
970mg
42%
Total Carbohydrate
50.9g
19%
Dietary Fiber
2.9g
11%
Sugars
3g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Gnocchi Potato Dumpling Pasta are
85% in carbs, 4% in fat, and 12% in protein.
carbs:
85%
fat:
4%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Gnocchi Potato Dumpling Pasta is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gnocchi Potato Dumpling Pasta is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potato (Water, Potato Flakes [Potato, Mono And Diglycerides, Sodium Acid Pyrophosphates, Citric Acid]), Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Acid), Eggs, Salt, Corn Meal, Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika (Color).
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