This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Pork: Pork Loin, Water, Modified Starch, Sea Salt, Garlic, Thyme, White Pepper; Green Peas; Roasted Potatoes: Gold, Ruby And Purple Fingerling Baby Potatoes, Olive Oil, Sea Salt, Black Pepper; Bourbon-maple Sauce; Chicken Stock (Water, Chicken Base [Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Modified Cornstarch, Citric Acid, Natural Flavor]), Bourbon, Maple Syrup, Butter, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Shallots, Browning And Seasoning Sauce (Caramel), Modified Food Starch, Black Pepper, Sea Salt. Stuffing: Whole Grain Bread (Whole Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Soybean Oil, Salt, Wheat Bran, Mono-and Diglycerides, Calcium Carbonate, Sodium Stearoyl Lactylate, Calcium Propionate, Monocalcium Phosphate, Maltodextrin, Calcium Sulfate, Soy Lecithin, Folic Acid, Datem), Apples, Chicken Apple Sausage (Chicken, Granny Smith Apples, Water, Salt, Spices, Sugar, In Pork Casing), Onion, Chicken Stock (Water, Chicken Base [Chicken Broth, Salt, Sugar, Salt, Sugar, Yeast Extract, Chicken Fat, Modified Cornstarch, Citric Acid, Natural Flavor]), Black Pepper, Butter, Garlic, Sea Salt, Chives, Parsley, Thyme.