Saltie Public Food Database

Mambo Italiano Meatballs & Pepperoni, Pizza Sauce, Mozzarella & Ricotta Cheeses Wrapped In An Artisan Dough Italian Style Combination Stromboli

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UPC Code 075706151202
Data Source USDA

Nutrition Facts

Package Weight 9.25 oz/262 g
Serving Sizes 0.5 stromboli (262g)
stromboli
Calories 84
Total Fat 44g 56%
Saturated Fat 22g 110%
Cholesterol 84mg 28%
Sodium 1620mg 70%
Total Carbohydrate 73.9g 27%
Dietary Fiber 2.9g 10%
Sugars 8g
Protein 32g 64%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 stromboli of Mambo Italiano Meatballs & Pepperoni, Pizza Sauce, Mozzarella & Ricotta Cheeses Wrapped In An Artisan Dough Italian Style Combination Stromboli are 36% in carbs, 48% in fat, and 16% in protein.

carbs: 36%
fat: 48%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Mambo Italiano Meatballs & Pepperoni, Pizza Sauce, Mozzarella & Ricotta Cheeses Wrapped In An Artisan Dough Italian Style Combination Stromboli is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mambo Italiano Meatballs & Pepperoni, Pizza Sauce, Mozzarella & Ricotta Cheeses Wrapped In An Artisan Dough Italian Style Combination Stromboli is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Filling: Cheese Blend (Low Moisture Part-skim Mozzarella Cheese [Cultured Pasteurized Part-skim Milk, Salt, Enzymes], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, And Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Four Cheese Flavor [Cheese Blend {Cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}], Cooked Meatballs (Beef, Pork, Water, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salt], Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pizza Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water]), Pepperoni Bha, Bht, And Citric Acid Added To Help Protect Flavor (Pork, Beef, Salt, Contains 2% Or Less Of: Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid). Topping: Parmesan And Romano Cheese Blend (Parmesan Cheese [Made From Cow's Milk, Salt, Enzymes], Romano Cheese [Made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, And/or Canola Oil), Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley.

Also by Screamin' Sicilian Pizza Co.

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