Saltie Public Food Database

Port Wine Spreadable Cheddar Cheese

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Brand Kaukauna
UPC Code 017003108558
Data Source USDA

Nutrition Facts

Package Weight 11.3 OZ./320 g
Serving Sizes 2 tbsp (24g)
tbsp
Calories 80
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 160mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Port Wine Spreadable Cheddar Cheese are 15% in carbs, 66% in fat, and 20% in protein.

carbs: 15%
fat: 66%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Port Wine Spreadable Cheddar Cheese is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Port Wine Spreadable Cheddar Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Water, Reduced Protein Whey, Reduced Lactose Whey, Cream, Port Wine, Color Added Including Carmine, Blue 2, Red 40, And Apocarotenal, Sorbic Acid (To Protect Flavor), Xanthan Gum, Lactic Acid, Salt.

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