Saltie Public Food Database

Atlantic Salmon Poppers

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UPC Code 819693025388
Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g
Serving Sizes 9 pieces (90g)
pieces
Calories 240
Total Fat 15g 19%
Saturated Fat 2.5g 13%
Cholesterol 30mg 10%
Sodium 460mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 2g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 pieces of Atlantic Salmon Poppers are 22% in carbs, 56% in fat, and 22% in protein.

carbs: 22%
fat: 56%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Atlantic Salmon Poppers is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Atlantic Salmon Poppers is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

65% Atlantic Salmon (Fish), Sunflower Oil, Breadcrumb (Wheat Flour, Yeast, Sea Salt), Wheat Flour, Wheat Starch, Sea Salt, Lemon Oil.

Also by Marine Harvest

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